Middle Eastern Chickpea and Broken Noodle Soup #chickpeanoodlesoup
Middle Eastern Chickpea and Broken Noodle Soup using a pressure cookerThis soup saves time by using a pressure cooker to cook the chickpeas. Homemade chickpeas are tastier than canned, but more importantly, the cooking stock adds flavor and depth to the broth of the soup. For me, the beauty of the pressure cooker is being able to decide to cook the beans about an hour before serving dinner--so my beans are not soaked, but if you are even shorter on time, soak the chickpeas the night before and consult your pressure cooker manual for cooking time as it will considerably reduce it. Use vegetable stock to make vegetarian.